SIAM CITY’S MENU IS WITH SEAFOOD, AND OTHERS TO CHOOSE FROM SUCH AS PORK, CHICKEN, VEGETARIAN. AND A UNIQUE ATMOSPHERE THAT IS COMFORTABLE IN ADDITION, THE RAW MATERIALS USED ARE A MIX BETWEEN ASIA AND EUROPE TOGETHER PERFECTLY. THIS INCLUDES BEVERAGES SUCH AS WINES, BEERS, SPIRITS, AND COCKTAILS THAT ARE THOUGHT OUT AND DESIGNED FOR CUSTOMERS. TO SUIT OUR RESTAURANT
“THE DESIGN OF THE RESTAURANT’S MENU THAT ROTATES FREQUENTLY. HELPING RESTAURANTS USE FRESH PRODUCE CREATE A SEASONAL MENU AND REDUCE FOOD WASTE.”